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STARTERS
Toasted polenta with mushrooms
Toasties with chicken livers
Hot fish salad

SOUPS
Tomato and bread soup
Tuscany minestrone soup
Ribollita
Farro soup
Pasta and beans

PASTE
Panzerotti Mamma Gina
Artichoke Rice
Tortelli potatoes
Fiorentine crespelle

MAIN COURSE
Beef Fillet "Chianti"
Tuscany Stew "stracotto"
Calamary in zimino
Tripe Fiorentine
Roast Pork Fiorentine
Fiorentine T-Bone Steak