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STARTERS
Avocado pear with prawns in pink sauce
Avocado pear in vinegrette sauce
Valtellina bresaola with rucola salad
Bruschetta with tomato and extravergin olive oil
Toasted polenta with porcini mushrooms
Prawns with rucola salad
Hot fish salad
Colonnata Lard
Salmon and smoked sword fish mix
Smoked sword fish with rucola salad
Parma ham with mixed toasties
Smoked salmon
SOUP
Grain (Spelt) soup
Tuscany vegetables soup with rice
Fiorentine pasta and beans
Farmers soup
PASTA
Cannelloni "Mamma Gina"
Green gnocchi with tomato and basil
Panzerotti "Mamma Gina"
Penne "Fiorentine"
Fresh rigatoni pasta with cheese cream
Fish risotto with angler and prawns
Fresh taglierini with artichockes
Bolognese fresh tagliatelle
Fresh tortellini with mushrooms cream
MAIN COURSE
Fried lamb cutlet with artichokes
Calamary zimino with Swiss chard
Raw beef carpaccio with parmesan and artichockes
Veal on the bone "Milanese"
Beef entrecote with green pepper
Beef fillet "Brunello"
Tuscany fried chicken with courgettes
Chicken breast with cognac and mushrooms
Aubergine parmigiana
Chicken breast "Mamma Gina"
Veal escalope funghetto
Beef with rucola salad
Fiorentine tripe
OUR GRILLED ON COAL
T.Bone Fiorentine steak x 1 person
Grilled entrecote beef
Grilled beef "Chanino" fillet
Grilled veal loin
Grilled chicken breast
FISH
Grilled frozen scampi
Grilled fresh salmon
Grilled prawns on the skew
VEGETABLES
Buttered fresh Swiss chard
Tuscany beans with olive oil
Fried artichockes
Fried courgettes
Caprese salad
Capricciosa salad
Tomatoes with basil
Mixed salad in season
Chips
DESSERT
Fresh ananas "Maraschino"
Espresso coffee
Prato biscuits with "Vinsanto"
Cappuccino, Tea
Cakes off the trolley
Vanilla ice cream with Kalua
Nut ice cream with Brandy
Mixed ice cream
Fresh fruit salad
Cooked cream in strawberry sauce
Cakes off the trolley
Lemon sorbet
Mandarin sorbet
Green apple sorbet
Cover charge
Service is included
Chef: Mr Antonio Illiberi